What Food, more specifically aged Italian sheep’s milk cheese
Description “Sharp and salty, with the acidic tinge of a shoreline mist,” Locatelli’s Pecorino Romano is an unforgettable cheese. Stronger than a parm, it’s great shaved over a salad, paired with water crackers and something sweet, and anything in between.
Why Someone recently said to me, ‘you know, I don’t really like cheese,’ to which I thought a) you are certainly lying to me, yourself and humanity; b) otherwise you simply haven’t had great cheese in a while…We all have our little tests when we meet people. Well, I’ve just decided if you tell you don’t like cheese that’s gonna be a red flag in my book.